Recipe: Jambalaya

Spice it up a bit (or not!). Make this Jambalaya as hot as you like!


1/2 cup chopped Celery
1/2 cup diced Onion
1/2 cup diced Green Pepper
1.5 cups of diced Fat-Free Ham
1.5 cups of diced cooked boneless/skinless Chicken Breast
1/2 cup Chicken Broth
1 14 oz can of Diced Tomatoes (not drained) or 2 medium
fresh diced tomatoes
1 tbsp Hot Sauce
1-2 tsp Cajun Seasoning
1-2 tsp Dried Jalapeño Pepper
1/2 cup Brown Rice (uncooked)

1. In a non-stick pot, or one sprayed with cooking spray,  sauté Celery, Onion, and Green Pepper until Onion is tender.
2. Add Broth, Tomatoes, meat, and seasonings.
3. Bring to a boil for 5 minutes stirring frequently.
4. Add rice and simmer for 15 minutes stirring frequently until rice is cooked and consistency is as desired.